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BDSA’s Rick Maturo talks category performance during webinar.
May 30, 2023
In his webinar “Edible Evolution in Cannabis: In Review and What’s to Come,” BDSA’s Rick Maturo breaks down the performance of cannabis food and beverage categories.
Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022
The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.
Developing effective traceability systems is a multi-layered project.
September 12, 2022
Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.
Brand expands new channels, retailers distribution.
August 2, 2022
Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.
On Demand The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.