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Grains and similar ingredients require careful monitoring from harvest through eventual use in a snack or bakery formula. This exclusive eBook from Snack Food & Wholesale Bakery highlights analytical and other quality-control methods to help ensure quality, consistency, and safety of those raw materials—and the finished products destined for consumers—as well as overall trends in grain usage across the industry.
We did it—the candy industry finally met in person again. The recent NCA Sweets and Snacks Expo wasn’t quite “back to normal,” featuring a smaller crowd, new dates, and a different location. But if we’ve learned anything over the last year, it’s that candy can help us cope with the rough times and help us celebrate the happy times. View the eBook here!
The confectionery industry is resilient, and it has navigated the COVID-19 pandemic with fortitude and grace. Many companies are even launching new products!