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Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.
Our industry columnists discuss news, issues and industry observations that bakers and snack manufacturers need and provide details and observations from the production floor or news on industry happenings.
Practical examples of supply-chain success stories related to improving snack and bakery businesses, including those related to ingredients, equipment, packaging, processes, technology and logistics.
New packaging materials including pouches, flexible, laminated, glass, rigid, canisters, bags and more, including sustainable, resealable, convenience and closures.