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Snack and bakery shoppers are looking for grain-free products
Interest in health and well-being is driving consumer interest in grain-free snack and bakery buys.
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Gluten-free
Gluten-free trends, ingredients, products, sanitation and formulation strategies.
ARTICLES
Quinn launches gluten-free, vegan-friendly 'Pizzeria' Filled Pretzel Nuggets
The nuggets are made with a blend of lentil and sorghum flour.
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Partake Foods expands lineup with Classic Graham Crackers
The suggested retail price is $5.49.
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Mightylicious introduces clean-label, gluten-free cookies
The cookies are 100% free of gluten, wheat, rye, and barley.
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GFCO: record number of gluten-free certifications awarded in 2022
The Gluten-Free Certification Organization reported more product certifications than ever.
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Whoa Dough to release Oatmeal Cookie Dough flavor at Expo West
The bars will retail for $9.99 for four, or $24.99 for ten.
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Raised Gluten Free debuts allergy-friendly cookie mixes for kids
Mixes are free of the top nine allergens.
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Gigi's Cupcakes debut Valentine's Day-themed cupcake boxes
Brand will release special holiday menu from February 1–14.
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Gluten Intolerance Group sponsors Gluten-Free B2B Directory
GIG to launch directory in partnership with Nourished Group.
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The Biscotti Company debuts three double chocolate flavors
Suggested retail prices range from $9.99 to $12.99 per single bag.
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IMAGE GALLERIES
IFT18 review: ingredient innovations and industry trends
IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.
Rudi's Organic Bakery
For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”