2023 April

Snack Food & Wholesale Bakery eMagazine

April's Snack Food & Wholesale Bakery publication features our cover story: Family-owned Sugar Bowl Bakery represents the American dream

Family-owned Sugar Bowl Bakery represents the American dream

Decades after arriving in America, the Ly brothers have grown a storefront bakery into a national brand.

Jenni Spinner

April 27, 2023

If someone were to write the classic American dream tale, the story behind Sugar Bowl Bakery just might be the ideal subject. The Ly brothers (who arrived from Vietnam in 1979 as refugees with very little in the way of money, resources, or connections) at first struggled to make ends meet.

Snack cakes category grows by leaps and bounds

Consumers’ desire for snack cakes increases as they are on-the-go more.

Liz Parker

April 25, 2023

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

Lean manufacturing can streamline snack and bakery operations

Lean manufacturing as a team effort can yield improvement across snack and bakery operations.

Ed Finkel

April 21, 2023

Lean manufacturing and Six Sigma can be applied to the snack and bakery industry—just like any other field—to analyze processes, cut down on unnecessary steps, and work to make the desired end result come about more efficiently and effectively.

Consumers ready to try new bakery and snack flavors and colors

Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys.

Joyce Friedberg

April 17, 2023

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

Snack Food & Wholesale Bakery eMagazine

2023 April

Cover Story

Family-owned Sugar Bowl Bakery represents the American dream

Feature Articles

Snack cakes category grows by leaps and bounds

Lean manufacturing can streamline snack and bakery operations

Consumers ready to try new bakery and snack flavors and colors

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