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Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.
Expansion will support manufacturing of specialty fats.
November 10, 2021
Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.
Non-hydrogenated, non-trans and low-saturated fat options are available.
September 29, 2021
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.
AAK supplies Mars with shea as cocoa butter equivalents for chocolate, confectionery applications.
June 14, 2021
AAK and Mars have joined forces with several nongovernmental organizations (NGOs) and an impact investment fund to create a public-private partnership that will improve the livelihoods of women working in Ghana's shea supply chain.
Company first announced action toward palm oil sustainability in 2013.
June 7, 2021
Ferrero Group has unveiled a new Palm Oil Charter, which outlines the company’s ongoing mission to support a palm oil industry that is good for both people and nature.