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Flavanols are phytonutrient compounds that naturally occur in foods.
February 13, 2023
Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.
Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022
The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.