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Innovation is prevalent in the area of closing and bagging equipment as well as twist ties, clips, zippers and package resealing. Thanks to product introductions and equipment upgrades, these systems run faster and are easier to use. Quick changeover is an important feature that allows the use of different types of bags at high speeds. That’s good news for bakery and snack producers because a wide range of their products can be packaged on this equipment.
Demand from consumers and retailers is driving this innovation. High volume and efficient production are key demands of the current marketplace. Higher production rates, intuitive touchscreens and ease of operations are critical as bakery and snack producers struggle with an inconsistent workforce, according to manufacturers who supply the bakery and snack market.