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Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.
Increasingly, we are asking more of this equipment than ever before. Automation, remote monitoring, continuous mixing, operator friendliness, ease of cleaning and sanitation, and the ability to quickly wash and hydrate ingredients are among the top desires of snack food and bakery companies in the market for new or improved mixers, according to mixer manufacturers.