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Brand experiences 70% reduction in wasted food per pound of food produced.
December 26, 2022
Bob's Red Mill has developed an employee engagement campaign to reduce food waste in its whole grain milling and packaging facility in Milwaukie, Oregon.
New role will drive brand recognition and innovation.
July 18, 2022
Allyson Borozan has 20 years of marketing experience driving growth and brand recognition for well-known household brands, primarily in the consumer goods sector.
Trey Winthrop officially transitions into CEO role.
February 1, 2022
Experienced financial leader Brian Gill has joined Bob’s Red Mill as chief financial officer, to lead the global natural food brand’s finance and accounting departments and help drive business growth and performance.
Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.
Winthrop promoted following retirement of Dennis Vaughn.
September 30, 2021
Trey Winthrop, chief financial officer with a tenure of 16 years at Bob’s Red Mill, has been named incoming CEO following the retirement of Dennis Vaughn.