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Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.
Company reached 58K women in cocoa farming communities.
September 23, 2022
Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.
When setting green/sustainability goals, consumer packaged goods companies are moving beyond a narrow focus to look holistically and collaboratively at products, packaging, and operations.