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Facility designed to promote collaboration with customers.
September 21, 2020
Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.
Facility features consumer tasting booths, consumer test/scale-up lines
April 18, 2019
Nellson LLC, a North American formulator and manufacturer of branded and private label nutrition bars and functional powders, has opened the Launch Pad Innovation Center in Salt Lake City, Utah.
Innova Market Insights reports 17 percent growth in product launches.
January 15, 2019
Consumer curiosity to discover something new is leading to bolder flavors and blends, surprise textures and a greater focus on visual appeal in the sweets and snacks arena.
Today’s snack and bakery market remains as fiercely competitive as ever. The definition of what constitutes a “snack” is tracking an evolutionary course, shifting in step with consumer trends and desires.
CuliNex, a leader in organic and natural product development, is pleased to announce the acquisition of the former Le Cordon Bleu Cooking School building.
It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.
This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More
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