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In the space of 20 years, Bobo’s has grown from a mother-daughter rainy-day baking project to a national baked-snack brand with products on the shelves at Whole Foods, Target, and other big-name retailers. Recently, Snack Food & Wholesale Bakery connected with two leaders from the producer to learn about its history, philosophy toward giving back, and recent innovations:
Jenni Spinner: Bobo’s got started 20 years ago as a family affair—could you please tell us a bit about those first days?